{"id":365,"date":"2017-12-03T21:11:03","date_gmt":"2017-12-03T21:11:03","guid":{"rendered":"http:\/\/aceday.bushnell.edu\/?p=365"},"modified":"2025-06-10T19:39:26","modified_gmt":"2025-06-10T19:39:26","slug":"haley-damian-katelin-downes-sydney-rothenbush","status":"publish","type":"post","link":"https:\/\/aceday.bushnell.edu\/?p=365","title":{"rendered":"Haley Damian, Katelin Downes, Sydney Rothenbush"},"content":{"rendered":"

Italian Food Culture<\/span><\/p>\n

During our travels in Italy, the experience we had with their food culture was vastly different from what we are used to. The time for preparation was greater, the quality of food was better, and the atmosphere was calmer and more relaxing. Their meals were a time to come together and stay for awhile. They are a social event rather than a rushed through sit down. A few key differences between Italian and American food culture is the length of the meals, the service, and the collectivist culture that was reflected in the dining experience in Italy.<\/span><\/p>\n

Our take away from our study abroad experience is that there is a significant benefit for having a slow food culture, and this is evident in the healthier lifestyle that Italians lead. In our presentation we will discuss the statistics that back up this claim.<\/span><\/p>\n

GLST 295, Study Abroad<\/span><\/p>\n

Lauren Riley<\/span><\/p>\n

Banquet Room, Poster #2<\/a><\/span><\/p>\n

1 – 3 PM<\/span><\/p>\n

Return to schedule<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Italian Food Culture During our travels in Italy, the experience we had with their food culture was vastly different from what we are used to. The time for preparation was greater, the quality of food was better, and the atmosphere was calmer and more relaxing. Their meals were a time to come together and stay … Continue reading “Haley Damian, Katelin Downes, Sydney Rothenbush”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[812,813,1058,17,655,769,814,172],"class_list":["post-365","post","type-post","status-publish","format-standard","hentry","category-fall-2017","tag-damian-h","tag-downes-k","tag-glst","tag-glst-295","tag-riley-l","tag-poster-fall-17","tag-rothenbush-s","tag-study-abroad"],"_links":{"self":[{"href":"https:\/\/aceday.bushnell.edu\/index.php?rest_route=\/wp\/v2\/posts\/365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aceday.bushnell.edu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aceday.bushnell.edu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aceday.bushnell.edu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aceday.bushnell.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=365"}],"version-history":[{"count":4,"href":"https:\/\/aceday.bushnell.edu\/index.php?rest_route=\/wp\/v2\/posts\/365\/revisions"}],"predecessor-version":[{"id":895,"href":"https:\/\/aceday.bushnell.edu\/index.php?rest_route=\/wp\/v2\/posts\/365\/revisions\/895"}],"wp:attachment":[{"href":"https:\/\/aceday.bushnell.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aceday.bushnell.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aceday.bushnell.edu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}