The Influence of Physiological Factors on Cellular Respiration
Cellular respiration is the process by which the body breaks down the food we eat and converts it into energy used to sustain life. While it exists in each person, the way it is carried out differs greatly depending on factors such age, activity, and nutrition. The goal of this presentation is to compare several different studies examining how these factors influence our cellular respiration and how we can more efficiently utilize energy as a result.
BIOL 311 – Human Anatomy and Physiology I
Tammy Bovee
11:30am – 12:00pm P103