An Assessment of a Study on the Toxicity of GM Corn and Roundup Herbicide
The article “Long Term Toxicity of a Roundup Herbicide and a Roundup-tolerant Genetically Modified Maize” was evaluated. The article describes a two-year study of the effects of genetically modified (GM) corn on rats’ health. When rats were fed GM corn or Roundup, they developed more tumors, and had a higher mortality rate, than other rats. The authors concluded that transgenes in GM corn disrupted essential biochemical pathways. Although the methodology could be improved by increasing the number of rats tested, the conclusions seemed reasonable. This is the most detailed study to report long-term effects of GMOs on mammalian health.
BIOL 201
Tracy Vermilyea
Banquet Room
9 – 11 AM