Metabolism of Different Types of Sugars by Yeast
Yeast metabolizes sugars and carbohydrates forming carbon dioxide thus allowing the bread to rise. Our first trial was observing the amount of foam created by the sugar and yeast reacting. Our second trial was observing how much the bread rose before and after being baked. Then we compared the results with the first trial.
BIOL 200
Tracy Vermilyea
Banquet Room
1 – 3 PM