Bethany Craig, Wendie Green, Taylor Lind, Brandon McGinnis, Amber Osbourn & Hannah Roddy

WWI Study Abroad

We began a WWI remembrance tour near the point of the German invasion in Ypres, Belgium. Travelling southwest into France we visited pivotal battle sites surrounding Amiens, Perronne, Soisson, Reims, and Verdun. We also had the chance to visit Paris, where we toured Versailles. We ended the trip with a visit to the American Cemetery and memorial at Omaha beach in Normandy. The destruction and devastation of that war is a stark contrast to the beauty of the country and the amazing Gothic architecture that has survived over these many years.

GLST 295, Study Abroad

Jaime Tryon

Bethany Craig & Nicole Tessin-Mason

Papa Murphy’s Take ‘N’ Bake Pizza

Papa Murphy`s is a one of a kind chain restaurant that offers made to order take ‘n’ bake pizzas. They have been around for about 30 years & have become the fifth largest pizza company in the United States. They have a unique operating process different from any other restaurant. They order inventory from local vendors only about a week or so in advance based on the prior week demand & the seasonal demand. They use Just in Time (JIT) production which helps cut back on waste, meet demand & avoid high inventory.

BUS 410

Tim Bergquist

Banquet Room

9 – 11 AM

Tianna Bushman & Bethany Craig

Graduates vs. Job Openings

Understanding the relationship between the job market trends and the majors offered at a school is one way to assess how well a college is meeting the needs of the students. It also provides an opportunity for the college to better design the majors offered around student needs. This study will show if there is a trend between job availability and the number of students graduating with a degree in that field.

MATH 315

Tim Bergquist

Banquet Room

1 – 3 PM