Tag: Tessin-Mason N

Bethany Craig & Nicole Tessin-Mason

Papa Murphy’s Take ‘N’ Bake Pizza

Papa Murphy`s is a one of a kind chain restaurant that offers made to order take ‘n’ bake pizzas. They have been around for about 30 years & have become the fifth largest pizza company in the United States. They have a unique operating process different from any other restaurant. They order inventory from local vendors only about a week or so in advance based on the prior week demand & the seasonal demand. They use Just in Time (JIT) production which helps cut back on waste, meet demand & avoid high inventory.

BUS 410

Tim Bergquist

Banquet Room

9 – 11 AM

Andrew Stuart, Nicole Tessin-Mason, & Zeming Wang

Team Baldwin CAPSIM Presentation

The presentation will address all of the aspects of our capstone business simulation CAPSIM. We will be showing what we have learned with the class & simulation together, & give our insights as to what made our business decisions work or not work during the course of the term. 

BUS 499, Senior Capstone

Dave Quirk

P103

1:30 – 2 PM

Sharie Krouse, Rachel Stanton & Nicole Tessin-Mason

Influences of Mobile Phone Technology

This topic will focus on the change in phone technology over the years and its impact on businesses and the way they function. To narrow this wide subject of phone technology, we will examine mobile phones and the time frame will be from the year 2000 and forward. This time period was selected because of the impressive leaps technology made in the phone industry and the impacts it had on businesses specifically.

BUS 360

Tim Bergquist

Banquet Room

9 – 11 AM

Nicole Tessin-Mason

The Relationship Between Eating Habits and the Effects on the Body

I will be conducting a research project on my personal eating habits and the effects it has on my body. I will be the only person in the particular research project. The data will be collected over one week and will look into: (1) did I eat breakfast, lunch, and/or dinner; (2) how many times a day I ate; (3) how much in ounces did I drink; (4)what did I drink; (5) if I skipped a meal, what was the reason for not eating; and (6) what affects all of this has on my body and my brain.

MATH 315

Tim Bergquist

Banquet Room

1 – 3 PM