Sienna Lillebo

Creatine in the Body

This paper and poster examine how creatine works within the body and whether it can increase athletic abilities. Creatine is a natural compound produced in the liver, kidneys, and pancreas that is stored in the muscles and helps supply energy by supporting the production of adenosine triphosphate (ATP) during high intensity exercise. Creatine monohydrate is the synthetic form of creatine and is commonly used to help increase muscle mass, strength, and athletic performance. By increasing phosphocreatine levels, the body is able to produce more ATP, which allows for increased strength, power output, and the ability to perform more repetitions during exercise. Creatine and creatine monohydrate also play an important role in recovery by reducing muscle stress and inflammation, increasing muscle hydration, and supporting muscle repair during recovery from injury. In addition to the physical benefits, research shows that creatine and creatine monohydrate can improve cognitive function by increasing mental energy, short-term memory, and processing speed, with clearer effects seen in older adults. While creatine monohydrate can cause minor side effects such as water retention or gastrointestinal discomfort, it is considered safe for most individuals when taken as recommended. Overall, creatine is a well researched and beneficial supplement that supports energy production, recovery, cognitive function, and performance for all individuals.

NUTR 220, Nutrition

Halle Meadows

10 AM – noon

L203

Return to schedule

Matthew Prill

The Reality of What Diets Do

My poster will display three different diets. There will be a large title at the very top of my poster telling what my poster shows (three diet analysis). The diet name will be at the top; under that will be its purpose and what it claims to do for you. Pictures of what some foods that the three diets contain will be in each section. My opinions of what the diets do and contain will be in another boxed area in each section. Graphs of the nutrient distribution for each diet will be around the middle of each section as well.

NUTR 220

Heike McNeil

Banquet Room

1 – 3 PM