Capsim Team Digby
Our mission is to provide a Broad Cost Leader strategy that keeps a strong presence in both high- and low-tech segments. We will strive to keep a competitive advantage over our competition by providing superior products. We attempt to keep our costs at a minimum based on the market. Our ability to keep products in both high- and low-tech will allow us to stay relevant in both segments. Higher-priced products for the industry offer solid value. Our stakeholders are bondholders, customers, stockholders and management. Our automation levels will be high, to keep productions costs low. After we establish our cost leadership position, we will reevaluate our strategy as a whole.
BUS 499, Business Strategy & Policy
Dave Quirk
L204
10 AM – Noon
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Tag: Garner J
Mary Grace Blaser, Jessica Garner & Madeleine Rosebrook
New Product Expo: Umpqua Dairy-Free Ice Cream
Our objective is to introduce a new line of dairy-free ice cream for Umpqua Dairy since there is a growing market for dairy-free products. Based on our research, we believe the addition of this product will enhance their competitive advantage in the industry. The purpose of our booth is to provide potential consumers with product samples, as a well as our research and knowledge on its anticipated success.
MKTG 330, Marketing
Tim Veach
SPS 100
9 AM – Noon
Scholar Lunch
Come to L203 at noon. If you’re one of the first to arrive, you can have free pizza. The meal’s entertainment consists of five minute talks by representatives from majors and minors across campus. Speakers will take a single idea they learned from their major or minor coursework, explain it, explain why it’s useful or beautiful, and explain why they personally love it. Scheduled speakers:
- Annie Anderson, Music
- Michael Buss, Communication
- Jessica Garner, Accounting
- Kelsey Hansen, Psychology
- Bri Jury, Spanish
- Stephen Kaelin, History
- Gabe Piechowicz, Christian Ministry
- Laurie Salness, English
L203
Noon – 1 PM
Jessica Garner
Food for Lane County Form 990
Food for Lane County is a food bank located in Eugene that collects and distributes food donations to local communities. They are a 501(c)(3) non-profit organization that must file a Form 990 with the IRS. The Form 990 being presented shows the financial information for Food for Lane County for fiscal year 2015 and 2016. The presentation will include an analysis of the financial information included on the Form 990, the purpose of the organization, and a discussion of the additional schedules the organization is required to file with the IRS.
ACTG 470, Accounting for Non-Profit Organizations
Stacey Lewis
P103
10 AM – Noon