Amarachi Irechukwu
Nutrition and genetics play a huge role when it comes to weight loss and weight gain. Both of these two things together can help to create a more personalized diet for a patient. Nutrition is a huge reason why some people gain and lose weight faster than others. It is the caloric consumption that can help us determine if we will store the remaining energy after our body uses it for cellular functions. Also it helps us determine if you are not getting enough energy for cellular functions causing you to starve yourself. A well balance diet can promote healthy weight loss and help with maintaining weight. If we can figure out what a person’s body has the easiest time to digest/ break down we can truly understand how their body reacts to different foods. Giving us an opportunity to develop a diet plan for them. Another thing to consider is that genes play a role in weight loss. Genes has the ability to give us information about someone predetermine health issues, their body weight composition, your ability to lose or gain weight and so much more. We will look at how a genetic component can help us to create a better diet. Or even to see if genes do not matter when it comes to dieting. In the realm of biology we are also going to go further in-depth and explore the microbial community in your gut and how it plays an important role in digestions and breaking down certain foods. This is a big thing to consider because without the bacteria in your gut you would have a hard time breaking foods down into energy. This community is essential for digestions. Furthermore, I want to create an understanding on why market diets don’t work and how I can create a more personalize diet plan to promote health weight loss.
BIOL 499, Capstone
Paul Allee
P114
2:30 – 3 PM
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